(x4 batch)
Ingredients
2 heads iceberg lettuce (8)
5 green onions (20)
3 C diced cooked chicken (12 C)
1 can Chinese noodles (2 bags)
½ C toasted sliced almonds(2 C)
¼ C toasted sesame seeds (1C)
1 batch 6-Flags Vinaigrette (3-4 batches)
Directions
- Do Ahead:
- Make vinaigrette and set aside in fridge until serving time.
- Wash, cut and spin dry lettuce.
- Thinly slice green onions and toss with prepared lettuce. (at this point, salad can be set aside in refrigerator for up to 24 hours until just before serving if lettuce is sufficiently dry).
- To Serve
- Toss chicken, noodles, almonds, sesame seeds with prepared lettuce and onions.
- Serve immediately. *leftovers do not keep*
- Add desired amount of vinaigrette to taste.