6-Flags Vinaigrette

Recipe by ColleenCourse: Salads

Ingredients

  • ½ C sugar (2 C)

  • 1½ tsp. salt (6 tsp.)

  • 1 T poppy seeds (4 T)

  • ½ C white vinegar (2 C)

  • 1 C oil (4 C)

  • 1 tsp pepper (4 tsp.)t

Directions

  • Mix all ingredients together in jar; shake well.
  • Refrigerate until ready to use.

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