Directions

• Set butter out until it is room temperature.
• Preheat oven to 350°.
• Place instant coffee granules into a small microwave-safe bowl and add the vanilla.
• Stir until most of the granules are dissolved, then microwave for 5 seconds and stir again; set aside to cool.
• Cream butter and sugar together for 3 minutes.
• Add egg and beat well. Add coffee vanilla beating until thoroughly mixed.
• Sift together the flour, baking soda and salt and then add to the creamed mixture.
• Stir in the toffee bits.
• Shape dough into 1 inch balls, placing on parchment-lined baking sheets, about 2 inches apart.
• Bake for 10-12 minutes.