Directions

• Begin heating the water for cooking the pasta.
• Prepare a large bowl of ice water and set aside.
• Cook pasta according to package directions.
• While water is heating/pasta is cooking prepare the dressing by mixing the mayonnaise with the relish and pepper and 1 tsp. of the celery salt. in a large bowl.
• Drain tuna and add to dressing.
• Wash and dice celery and bell pepper and add to dressing.
• Wash and thinly slice the green onions.
• When pasta is cooked, add peas and stir until they are no longer frozen.
• Drain and rinse pasta and peas under cold running water.
• Drain and pour into ice water bath until completely chilled.
• Drain well and add to dressing and vegetable mixture.
• Test for seasoning, and add more celery salt only if needed.
• Cover and refrigerate at least 3 hours before serving.
• If salad seems dry just before serving, you can stir in either additional mayonnaise, or some sweet pickle juice.