Directions

• Do Ahead:
• Cut bacon into thirds, then cut each piece in half lengthwise to make strips approximately 3” x ½”.
• Wrap sausages with the strips of bacon.
• Arrange seam side down on baking sheet with sides.
• Securely wrap and refrigerate until ready to bake.
• Day Of:
• Preheat oven to 400º.
• Unwrap and sprinkle with brown sugar.
• Bake until bacon and sugar are browned and crispy.