Directions

• Preheat oven to 350º.
• Spray 5 mini loaf pans with non stick spray and line bottoms with parchment paper.
• Mix baking soda, flour, salt & set aside.
• In large bowl, beat the eggs, sugar, and oil until fluffy.
• Add banana and vanilla and mix thoroughly.
• Fold in dry ingredients just until blended; don’t over mix!
• Divide evenly into prepared pans.
• Bake until toothpick comes out clean, 200°-205°, about 30-45 min.