Directions

• Peel eggs, rinse under cold running water to remove any lingering shell bits.
• With a sharp small knife, slice eggs in half lengthwise.
• Gently remove yolk from egg halves with a teaspoon.
• Press yolks through a sieve with a spoon into a bowl. Add mayo or Miracle whip.
• general rule of thumb is 1-3 tsp. of mayo/Miracle Whip per yolk depending on the size of the yolks used and how eggy versus creamy you prefer your filling.
• Then add mustard and salt and pepper to taste.
• Garnish with a dash of paprika or snipped fresh dill or chives if desired.