Broccoli Salad

Recipe by Colleen Jennings

Ingredients

  • 8 C broccoli flowerettest

  • 1 C raisins or craisins

  • 1 T scallions

  • 2 C mayonnaise

  • ½ C sugar

  • 3 T cider vinegar

  • ¼ tsp. pepper

  • ¼ C crisp bacon crumbles

  • 1 C peanuts

Directions

  • In a large bowl, whisk together mayonnaise, sugar, pepper and cider vinegar.
  • Stir in raisins, scallions and broccoli. Refrigerate until ready to serve.
  • Just before serving add bacon and peanuts.

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